Proverbs 31:10-31

A wife of noble character who can find?
       She is worth far more than rubies.

 Her husband has full confidence in her
       and lacks nothing of value.

She brings him good, not harm,
       all the days of her life.

She selects wool and flax
       and works with eager hands.

She is like the merchant ships,
       bringing her food from afar.

She gets up while it is still dark;
       she provides food for her family
       and portions for her servant girls.

She considers a field and buys it;
       out of her earnings she plants a vineyard.

She sets about her work vigorously;
       her arms are strong for her tasks.

She sees that her trading is profitable,
       and her lamp does not go out at night.

In her hand she holds the distaff
       and grasps the spindle with her fingers.

She opens her arms to the poor
       and extends her hands to the needy.

When it snows, she has no fear for her household;
       for all of them are clothed in scarlet.

She makes coverings for her bed;
       she is clothed in fine linen and purple.

Her husband is respected at the city gate,
       where he takes his seat among the elders of the land.

She makes linen garments and sells them,
       and supplies the merchants with sashes.

She is clothed with strength and dignity;
       she can laugh at the days to come.

She speaks with wisdom,
       and faithful instruction is on her tongue.

She watches over the affairs of her household
       and does not eat the bread of idleness.

Her children arise and call her blessed;
       her husband also, and he praises her:

"Many women do noble things,
       but you surpass them all."

Charm is deceptive, and beauty is fleeting;
       but a woman who fears the LORD is to be praised.

Give her the reward she has earned,
       and let her works bring her praise at the city gate.

 Potato Bread 
Ingredients:
1 med. potato, peeled and diced
5 tsp. dry yeast
2 tbsp. butter or margarine
2 tbsp. sugar
2 tbsp. salt
1 c. milk
5 1/2 to 6 c. all-purpose flour

Directions:
Cook potato in a small amount of boiling water 10 to 15 minutes or until tender; drain and reserve liquid. Mash potato, and measure 3/4 cup; set aside. Add enough water to reserved liquid to make 1 cup; cool to 105 to 115 degrees. Dissolve yeast in potato liquid in a large mixing bowl. Add butter and stir well. Stir in sugar, salt, milk, mashed potatoes, and 1 cup flour. Gradually stir in enough of the remaining flour to make a stiff dough. Turn dough out onto a floured surface and knead until smooth and elastic (about 8 to 10 minutes). Place in a well greased bowl, turning to grease top. Cover and let rise in a warm place (85 degrees) free from drafts, 1 hour or until doubled in bulk. Punch dough down, and divide in half. Shape each half into a loaf. Place in two well-greased 8 x 4 x 3 inch loaf pans. Cover and let rise in a warm place, free from drafts. Bake at 375 degrees for 25 minutes or until loaves sound hollow when tapped. Yield 2 loaves.
    "To be discreet, chaste, keepers at home, good, obedient to their own husbands, that the word of God be not blasphemed." ~ Titus 2:5