Proverbs 31:10-31

A wife of noble character who can find?
       She is worth far more than rubies.

 Her husband has full confidence in her
       and lacks nothing of value.

She brings him good, not harm,
       all the days of her life.

She selects wool and flax
       and works with eager hands.

She is like the merchant ships,
       bringing her food from afar.

She gets up while it is still dark;
       she provides food for her family
       and portions for her servant girls.

She considers a field and buys it;
       out of her earnings she plants a vineyard.

She sets about her work vigorously;
       her arms are strong for her tasks.

She sees that her trading is profitable,
       and her lamp does not go out at night.

In her hand she holds the distaff
       and grasps the spindle with her fingers.

She opens her arms to the poor
       and extends her hands to the needy.

When it snows, she has no fear for her household;
       for all of them are clothed in scarlet.

She makes coverings for her bed;
       she is clothed in fine linen and purple.

Her husband is respected at the city gate,
       where he takes his seat among the elders of the land.

She makes linen garments and sells them,
       and supplies the merchants with sashes.

She is clothed with strength and dignity;
       she can laugh at the days to come.

She speaks with wisdom,
       and faithful instruction is on her tongue.

She watches over the affairs of her household
       and does not eat the bread of idleness.

Her children arise and call her blessed;
       her husband also, and he praises her:

"Many women do noble things,
       but you surpass them all."

Charm is deceptive, and beauty is fleeting;
       but a woman who fears the LORD is to be praised.

Give her the reward she has earned,
       and let her works bring her praise at the city gate.

 Blackberry Upside Down Cake 
Ingredients:

2-1/2 cups fresh blackberries
1/2 cup plus 1-1/2 tbsp. sugar
1 cup all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 stick unsalted butter
1 large egg
1 tsp. vanilla
1/2 cup well-shaken buttermilk

Topping:

vanilla ice cream

Directions:

Heat oven to 400° F. (200º C). Line bottom of a buttered 8x2" round cake
pan with 2 rounds of parchment paper, then butter parchment. Dust pan with
some flour, knocking out excess. Arrange blackberries in 1 layer in cake
pan. Sprinkle berries with 1-1/2 tbsp. sugar and shake pan to help
distribute sugar. Whisk flour, baking soda and salt in a bowl. Beat butter
and remaining 1/2 cup
sugar in a large bowl with a mixer at high speed until light and fluffy,
about 2 minutes. Add egg and vanilla and mix at low speed until just
incorporated. Alternately add flour mixture and buttermilk in 3 batches,
mixing at low speed until just incorporated. Spoon batter evenly over
berries, smoothing top, and bake in middle of oven until top is golden and a
tester comes out clean, 30 - 35 minutes. Run a thin knife around edge of
pan, then invert a large plate over pan and, using pot holders to hold plate
and pan tightly, flip cake onto plate. Peel off parchment and serve cake
with ice cream.
    "To be discreet, chaste, keepers at home, good, obedient to their own husbands, that the word of God be not blasphemed." ~ Titus 2:5